Use the leftovers from the roast turkey you made for Thanksgiving or Christmas to make this homemade joker and noodle soup .
If you ’ve roasted a whole bomb , do n’t convulse the bones when you are done ! This homemade dud soup recipe utilizes the entire Meleagris gallopavo frame to create a rich stock . you could even keep some of the gist on the bones during the preparation process and remove it later . Thisrecipe for leftover turkeyis an easy direction to get the most out of each turkey you buy .
Flavor the broth with onion , garlic , and salinity — that ’s it ! keep the flavorer simple grant the ample , meaty sapidity of the turkey to shine through . Once the off-white broth is done , use it to make a slew ofturkey soup . you may add any vegetable you like , our Test Kitchen recommend Apium graveolens dulce , mushroom , parsnip , carrot , and cauliflower . you could also add rutabaga , Brassica oleracea italica , and onion plant . Choose any bean pattern you like but we commend a average - sized noggin like egg noodles , penne , rigatoni , or more .
Credit:BHG / Crystal Hughes
Make this turkey attic soup formula ahead and freeze it into individual portions for a quick weekday tiffin or dinner party . Our helpfulguide to freezing soupwill walk you through the best ways to put in and thaw frozen soup .
Ingredients
1meaty turkey human body
8cupswater
1large onion , quartered
Credit:BHG / Crystal Hughes
½tsp.garlic common salt
chop wangle turkey(optional )
1(16 - oz.)canwhole tomatoes , dilute up
Credit:BHG / Crystal Hughes
1Tbsp.instant wimp bouillon granules
1½tsp.dried oregano , basil , Origanum vulgare , orthyme , crushed
¼tsp.ground bleak pepper
Credit:BHG / Crystal Hughes
3cupssliced cultivated celery , Daucus carota sativa , parsnip , or mushrooms ; chopped Allium cepa or swedish turnip ; or Brassica oleracea italica or cauliflower florets(any combination )
1½cupmedium noggin
Directions
BHG / Crystal Hughes
interrupt the turkey frame or cut in half with kitchen shear . Place in a large Dutch oven or kettle .
Add the urine , onion , and garlic salt . Bring the commixture to simmering ; reduce heat . Cover and simmer for 1 - 1/2 hours .
Credit:BHG / Crystal Hughes
bump off the turkey frame . When it is coolheaded enough to address , cut the meat off the bones and coarsely hack . If desired , add more cooked bomb heart and soul ( enough to equal about 2 cups total ) . Set the meat aside . Discard bones .
sieve the broth through a screen line with 2 level of 100 % cotton cheesecloth and dispose the solids .
give the broth to the Dutch oven . put forward in the undrained tomatoes , bouillon granules , herbs , and pepper . call down in the vegetables . render the commixture to boiling and keep down the high temperature . blanket and simmer for 15 minutes .
Credit:BHG / Crystal Hughes
Stir in the attic . binding and simmer for 8 to 10 instant more or until noodles are done and vegetable are crisp - tender . Stir in the cooked turkey and heat through . Serve immediately . Makes 6 main - knockout servings .
tryout Kitchen Tip : For case-by-case turkey noodle soup servings , devise the soup and freeze in 1 - 1/2 - cupful deep freezer containers , leave a half - in of head space . Seal , label , and freeze the soup for up to 1 month . To serve , transfer 1 part of the frozen turkey noodle soup mixture to a small saucepan . shroud and cook over medium heating plant for 15 to 20 minutes or until heated through , call forth the soup at times .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a intellectual nourishment serving contributes to a casual diet . 2,000 calories a day is used for general sustenance advice .
Credit:BHG / Crystal Hughes
