These Marinated Chicken Recipes Recreate Your Restaurant Favorites

Including butter chicken , Korean fried poulet , gin mill - style wings !

Unsure of what to make for dinner tonight ? These marinated volaille recipes rein the roost . savour - booster like herb , spices , and hot sauce meet moisture - steep elements such as yoghurt and buttermilk in these too - tasty - to - miss marinated poulet recipes . Many are copycat formula of the best eating place chicken dishes !

Smoky Paprika Garlic Chicken

If you ’re convinced that chicken breast is always flavorless and slow , this marinated poulet recipe might just inspire you to retool that repute . clean mountain , garlic , lemon succus , and paprika team up to bestow a nip clout to each ounce of this thin protein choice . European olive tree oil lends moisture — and keeps the chicken from sticking to the grillroom grates .

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Butter Chicken

Brie Goldman

revolutionise by our go - to rate from our local Indian eating house , our Test Kitchen pros constitute that there are three secrets to acing this copycat recipe . First , start withchicken thighs , which of course have a bit more relish and fatness than wimp breasts . Then , use yogurtand some warm spice to tenderize , bring juiciness , and amp up the flavour even more . And lastly , lean into tomato paste , a splash of cream , pep , and garam masala to make what one BHG fan declares is “ one of the best sauce that I ’ve ever made ! ” Another adds , “ This was the easy and most delicious chicken recipe I have enjoyed in a very retentive time . Warm but not too savory to enjoy . Worth the effort . ”

Pesto Chicken and Radicchio Skewers

It ’s tough to believe this brisk , summery , and eating place - quality marinated chicken formula calls for just 5 ingredients . The key for the well-situated - ever marinade ? Store - bought orhomemade pesto . Combine that herbaceous sauce with an equal amount of lemony , tenderizing fresh lemon succus and a drizzle of Olea europaea oil . After 4 to 8 hours of marination time follow by a nimble trip to the grillroom ( alongside radicchio wedges , which check the veggie box for this meal ) , you could upgrade boneless crybaby breasts or thighs to view - stealing dominion .

Korean Fried Chicken

The crunchy coat and sauce play a starring character to make thisfried chickenstand out from its culinary rival . But the magic really start with a subtle yet vital step : a marinade . One minute in a jazz group of sweet Elmer Reizenstein wine ( aka mirin ) , sweet gingerroot , and ail earn all the difference to help the chicken itself pack enough flavour to stand up to the pleasantly - powerful gochujang - establish sauce . “ This was so yummy and tender and crispy ! It was fingerbreadth - lick good , ” mouth off one five - star reviewer .

Chicken in Avocado-Buttermilk Marinade

Buttermilk is n’t just for pancake batsman or ranch dressing . Since it ’s of course acidulous , buttermilk help oneself tenderize poulet . But that ’s not the only component in the stand - out crybaby marinade ; avocado , lime juice and zest , jalapeño , and cumin blitz up attractively in the blender to create a smooth , Tex Mex - style sauce . Since the marinated chicken recipe ( prior to cookery , of course ) , is designed to be prepped ahead and frozen for up to 4 months , we often assemble mess of this recipe when we haveavocadosthat are inch ever close to overripe territory . These freezer repast kits are supper savior during meddling weeks !

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Turmeric-Ginger Marinated Chicken

Plain Greek yogurt plays a similar role to the aforementioned buttermilk in this marinated chicken formula that one fan hold “ a must - save recipe . ” After 2 to 24 hours of marination time , freshturmeric , powdered ginger , lime , garlic , and cilantro ( the dried seed of cilantro ) scent every bite of this easy chicken dinner party idea . We suggest pairing the ship’s boat , nicely - spicygrilled chickenover basmati rice . Then top with fresh cilantro to echo the coriander notes .

Nashville Hot Chicken

Thisspicy chickenrecipe lives up to its charge as having a “ boldly crisp outside and scrumptiously tender in spite of appearance . ” While much more subtle than the spice - infused oil stuff shot and the crunchy batter exterior , the essence itself is certainly a sensation , too . Hot sauce , sugar , and buttermilk squad up in the Tennessee - stylus brine that aid the protein hold its own .

Mix ‘N’ Match Chicken Wings

speak of spicery , thesechicken wingscertainly land the heating system . Any marinated chicken recipe that startle with a mix of fiery raging sauce and tenderizing buttermilk is off to a majuscule start . From there , you may opt your own risky venture with our options for spice hitch , sauces , and dips . Whether you ’re quick for an episode ofHot Onesor choose to walk on the mild side , you may tweak thiswing recipeaccordingly .

Chicken Marbella

Katlyn Moncada

Even though this marinated chicken recipe ’s “ Marbella ” moniker is a nod to a coastal city in Spain , it ’s actually believed to have origins in the 1970s in New York City . vulgarise byThe Silver Palate Cookbookand Ina Garten , the briny - yet - sweet marinade features prunes , olives , capers , fresh oregano , and garlic . We know that this might not seem like the most rude combo , but trust the process . Once you coat the marinated Gallus gallus ramification quarters in a dusting of brown sugar and roast them in a bathing tub of blank vino , you might not want to cook bone - in chicken any other way .

Tequila-Marinated Chicken Thighs

After that vino , you could keep spirits high by trying this marinated chicken formula next . Cocktail staple tequila , orange juice and Citrus aurantifolia juice are the foundation for the marinade , then smoky chipotles in adobo sauce , impudent oregano , and garlic join the party . These grilled chicken thighs are amazing enough to wipe out on their own , but get even better when you pair off them withMexican Elmer Leopold Rice , chips , salsa , and guac .

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Bricked Chicken with Grilled Oranges

When youspatchcock chicken(aka butterfly the shuttle ) and compact it under a brick , an entire 3 - pound centrepiece grills to gilded - brown ne plus ultra in just 1 hour . Prior to that amazingly - flying cook time and before you add the herbaceous plant and citrusrub , set the panorama with a citrus and parsley - forward marinade . Due to the acidulousness from the OJ and Citrus limon juice , as well as their tang that complement the citrus in the hang-up , the finished product is dampish , saporous , and capitulation - off - the - off-white tender .

Grilled Feta-Brined Chicken

Thanks to baked feta pasta , whip feta dip , and a broad regalia of viral recipes that have taken over societal media the past few age , the crumbly , salty cheese is sure as shooting having a mo . We blend it with oregano , water , salt , and black pepper to help ravish chicken thighs to the Mediterranean . After grilling the marinated chicken formula and terminate it with a squeeze of maize and a shower bath of Olea europaea fossil oil , all that ’s missing is a chunkyGreek saladto round out the heart - respectable and mob - friendly repast . One BHG reader declares that “ this is my most favorite summertime formula ! It makes the poulet so moist ! ”

Pickle-Brined Chicken

In other food trend news , even though pickle - flavored products have been en vogue for more than a decennium , the dill delights only seem to only be uprise in popularity . And we ’re certainly not unbalanced about that ! Since noshing on the pickles in their vestal nimbus often leaves us with oodles of extra brine , we put that tangy , acidulent , herbaceous plant - odorous succus to dependable use in this crybaby marinade . After marinating , pan - fry the chicken thighs , whisk up a quick pan sauce to make the most of the drip , then coronate the chicken with chop pickles ( naturally ) and reddened sweet peppers .

Turmeric-Ginger Marinated Chicken