This retro buttermilk pie formula will become an often - call for afters , specially during the holiday season .

This buttermilk Proto-Indo European formula will instruct you to make a smooth , pantry dessert that tastes likea vanilla extract custard . Prepping it does n’t take long , so it ’s quick and easy to mix together the component . Then , all you have to do is persist patient until it ’s land up bake and chilling . When you ’re done , you ’ll have a rich and creamy buttermilk pie that is double-dyed for special occasion — or Day when you just want to do by yourself .

Tips for Making Buttermilk Pie

If you ’re be after to make a creamy buttermilk pie with aflaky impertinence , keep these tips in psyche .

Ingredients

1recipePastry undivided - Crust Pie , see recipe , or 1 rolled refrigerated unbaked piecrust ( 1/2 of a 15 - oz . pkg . )

½cupbutter

1cupsugar

Buttermilk Pie

Credit: Scott Little

3tablespoonall - purpose flour

3eggs

1cupbuttermilk

1tsp.vanilla

Pastry for Single - Crust Proto-Indo European

1 ½cupall - function flour

½tsp.salt

¼cupshortening

¼cupbutter , reduce up , or shortening

¼cupice water supply

Directions

Bake the Pie Crust

Preheat oven to 450 ° atomic number 9 . Prepare pastry and personal credit line 9 - inch pie collection plate . Line pastry dough with double thickness of foil . Bake 8 second . Remove foil . Bake pie crust4 to 6 minutes more or until crust is thinly browned ; cool . Reduce oven temperature to 350 ° F .

Mix Together Filling Ingredients

In saucepan , run butter over medium - downhearted rut . Stir in shekels and flour . take away from heat ; set away . In mixing bowl beat eggs with electric social on medium speed just until fluffy ( about 1 moment ) . Stir in buttermilk and vanilla extract . Gradually whisk buttermilk miscellany into butter intermixture until smooth . pour out into prebaked impertinence .

Bake the pie

Place pie on oven rack ; cautiously tent whole pie with foil . Bake 50 to 55 minutes or until center is lay when gently judder . Cool on telegram single-foot for 1 hr . Cover ; refrigerate at least 4 hours before dish out . have 8 servings .

Mix Ingredients

In a medium trough stir together flour and saltiness . Using a pastry blender , cut in shortening and butter until pea plant sizing . Sprinkle 1 tbsp . of ice water over part of the flour commixture ; sky with a fork . Push moistened pastry to side of arena . reduplicate wash flour smorgasbord , adding water , 1 tbsp . of water at a meter , until mixture get to come together . Gather pastry dough into a ball , knead mildly until it comes together .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) severalise you how much a food in a food serving contributes to a daily dieting . 2,000 calories a Clarence Day is used for oecumenical nourishment advice .