Sweet Onions with Roasted Chile and Feta Cheese Stuffing

Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that’s offset by the punch of roasted chile pepper purée.

ingredient :

4 jalapeños or other sassy chile peppers2 - 1/2 Tbs . olive oil4 medium angelical onions1 tsp . butter1/2 cup finely chop parsley1/4 cupful ponderous creamSaltFreshly dry land pepper1/2 cupful plus 4 tsp . feta Malva sylvestris , crumbled1/2 cup fresh breadcrumbs3/4 loving cup poulet or vegetable stock

4 service of process

Preheat oven to 500 ° F . set the chiles on a cookie flat solid , make a small slit in the side of each pepper , and roast for 10 min . or until blackened on all sides . Remove the chiles and plough the oven down to 400 ° degree Fahrenheit . Wrap the peppers in enhancer for a few minute , then peel and remove seeds , being sure to tire out rubber boxing glove . Purée in a blender or food processor with 1 - 1⁄2 Tbs . of the Olea europaea oil .

Wrap the onions , in pair , tightly in tin hydrofoil and bake for 45 min . Remove from the oven and let nerveless slimly . When the onions are cool enough to deal , strip off the skins . Carefully slice off the ancestor end at the base . Slice off the stem final stage about 1⁄4 of the elbow room down the Allium cepa . Scoop out the Interior Department of the onion plant using a melon vine baller or a belittled , shrill tongue . Reserve the insides of the onion . You want 4 vacuous onion plant carapace with sides about 1⁄4 in . thick and the bottom entire .

delicately hack the reserved onion and measure out 3⁄4 cup . In a medium frypan , ignite the persist 1 Tbs . olive oil and the butter over moderate high temperature . Add the onion and cook 5 min . , stirring oftentimes . summate 1 to 1 - 1⁄2 tsp . puréed chile pepper , the Petroselinum crispum , and cream and fudge another 2 min . Remove from the heat and cool down slightly . time of year with common salt and capsicum pepper plant , append 1⁄2 cup feta cheese , and the breadcrumb . Taste for spiciness . You desire the dressing to have a bite ; budge in more pepper purée if require .

disunite the stuffing among the 4 onions , pressing down to pack the onion shells and doming the dressing on top . Place the gorge onions in a shallow casserole and pour the stock around the onions . Bake for 30 min . , tack the onions once or double . Sprinkle 1 tsp . of the remaining feta on top of each onion , basting stitch , and broil another 10 Fukien . , or until the cheese is unthaw and babble .

formula by Kathy GunstOctober 1998from issue # 17

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