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The termtiansimply bear on to a looker of thin slice vegetables that have been cooked in blubber of your choice and baked au gratin . This crispy and colorful Summer Vegetable Tian is the unadulterated side to showcase the pastiche of mouthwatering veggies that the season has to offer !
The following excerption is fromThe Heal Your Gut Cookbookby Hilary Boynton and Mary G. Brackett . It has been adapted for the entanglement .
RECIPE: Summer Vegetable Tian
This simple but elegant beauty is gross for serving when society comes over and makesan peculiarly prissy side for Pisces the Fishes . It ’s always beautiful , and the vegetables are completely interchangeable — so utilise what you have .
Ingredients
1 garden egg , sliced1 red onion , sliced1 zucchini , sliced2 tomatoes , sliced3 tablespoon ghee or fat of choice1 teaspoonful sea salt1⁄2 teaspoonful fresh crack pepperHandful of sweet thyme , stripped off stems3 cloves garlic , smashed or hack
Procedure
Recommended Reads
Summer Rainbow Pickled Vegetable Plate : A predilection of Summer
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The Heal Your Gut Cookbook
Nutrient - Dense Recipes for Intestinal Health Using the GAPS Diet
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