Eat your flower ! bloom are not only beautiful in recipe , but they have unique and interesting spirit as well . Some have lemony , bitter , and spicy savor that add a kick to salad and savory dishes . Others have a redolence that add punch to your punch ( or other potable ) and desserts .
comestible flowers are easygoing to raise in your garden during both the cool season and warm season . Read on to learn all about seven varieties of edible peak to mature this class , and why I call back this should be the twelvemonth you get an Edible Flower Garden .
Edible flowers are becoming so pop now that you will not only see them at restaurants and bakeshop , but even in grocery stores too ! They really tally a great deal of fun and tang to the table .
Photo by Ann Drake
eatable bloom are the well smart from the garden which is why I ’ve created a Limited Edition Garden Therapy Kit that contains everything you need to bug out your very own edible prime garden . And as a bonus , I ’ve included some yummy recipes for both sweet and piquant flowers .
Note: This seed starting kit is no longer for sale.
The flowers in this collection were picked for their stunner , worldwide solicitation , and flavor . I also made certain to choose semen that bloom at different times of the twelvemonth , so that purchase this collection will give you a variety of sang-froid - time of year and warm - time of year edible flowers . commence now and you may relish growing and eating flowers for many months throughout the year ! All that , plus they are very easy to maturate !
Each kit comes with exhaustive growing teaching for each seed . We include it as a booklet with each outfit , but you could also preview the PDF version .
Garden Therapy Edible Flower Seed Collection
Here is a list of the edible bloom seeds that are included in the new accumulation , and why I chose each one .
Jewel Nasturtium Mix ( Tropaeolum minus )
I love these flowers because they come in multiple colors that sum a ton of beauty ( and smack ! ) to a summertime salad , plus they flower all summer long and into the fall . This thickset , non - trailing nasturtium has semi - double to double , upward facing flush in bright , ardent colour . It has a peppery gustatory perception and depend beautiful as a garnish .
Cool Wave ™ Pansy Mix ( Viola x wittrockiana )
I love to utilize these as pretty cupcake toppers , plus they are a marvelous cool - time of year edible flower . This spreading pansy has with child flower that bloom a TON . This means that it can cascade down attractively over grass up to as much as 30″ ! Try including Cool Wave Pansies as a “ spiller ” in mixed combos , or even as a high - impingement groundcover . Cool Wave Pansies offer easygoing - deal , long - lasting color throughout the spring and fall seasons , with colorful bloom that hold up well in rainfall and contrary weather .
Costa Calendula Mix ( Calendula officinalis )
Calendula is not the most flavorful prime , but it has plenty of great wellness benefit , so my favorite way to eat it is by adding it to flowerfetti for patty or salad . It is an former fountain bloomer , and those hopeful sunny blooms are an eyeful after a long winter . Costa Mix has larger - than - normal flower that bloom prolifically . you may rust the flower petal impudent or brew them into a tea leaf .
cent ™ All Seasons Viola Mix ( Viola cornuta )
This designer concoction of Blue , Deep Blue , Orange , Yellow , and Yellow Frost violas are perfect for garnishing garden cocktail , makingfloral ice cube , or evenembedding in lollipops!The flowers are attractive and hold their color well . Larger - than - normal viola sized heyday proliferate over lush green , compact foliage . Penny is a series that is excellent for both spring and declination garden show , and thrive as bedding plants , landscape aim features , and in containers .
Golden Sweet Pea ( Pisum sativum )
The pretty purple flowers on this works taste like peas and look endearing in salads and as a garnish . magniloquent 6 ’ vines farm beautiful purple bicolored flowers that forestall bright lemon yellow - chicken pea plant pods . The flowers , leaves , tendril , and pods are all edible .
Zucchini Elite Squash ( Cucurbita pepo )
Most masses develop courgette for the squash vine , but the blossom are pleasant-tasting — stuff them and electrocute them for an unbuyable dish ( you ca n’t get the flower at the grocery store , so only gardeners can make this recipe ! ) . This extra - former manufacturer is exceedingly fecund ! The flora will relent flowers and fruit all season if you keep them picked .
Green Chives ( Allium schoenoprasum )
Yes , we all love chives for their leaves , but let ’s not underrate the flowers ! Slender , vacuous leaf grow 1 to 1.5 ’ long in clumps and produce purple pompom flowers that are beautiful and have a delicious , mild onion flavor . Let your chives blossom then apply them fresh to make a lavender - hued infused vinegar . Or you’re able to glean the flowers and store them in the Deepfreeze . Then , apply them to flavor soup and swither by dropping the whole , stock-still flower right on into the pot .
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