Instead of fussing over a skillet , try this easy oven baked pancake recipe that wangle the flossy breakfast food in a sheet pan .

Kelsey Hansen . Food Styling : Annie Probst

There ’s no indigence to stomach in front of the cooking stove flippingpancakes — this oven bake pancake formula makes it well-situated to cookmultiple servings of the dear breakfast mealin an oven - safe lulu . plainly mix up the hitter and pour it into a sheet cooking pan , and you ’re on your way to a yummy breakfast sans all the stovetop effort . Oven bake pancake get along together in second and are just as luminance and fluffy as those made in a frying pan .

oven baked pancakes topped with butter, syrup and blueberries

Credit:Kelsey Hansen. Food Styling: Annie Probst

How to Serve Oven Baked Pancakes

This oven bake pancake formula is best served warm in good order after the goat god comes out of the oven . Slice the breakfast cakes into squares , then top them with maple sirup , fresh yield , honey , fudge , caramel sauce , jam , orwhipped cream — or a combination of several toppings . If you love a mix of savory and sweet flavors , try topping the oven baked pancakes with crumbed Francis Bacon or breakfast sausage .

Ingredients

2cupspackaged pancake intermixture

1½cupmilk

1egg

pancake mix, milk, egg, cooking oil, and ground cinnamon

Credit:Kelsey Hansen

2Tbsp.cooking vegetable oil

½tsp.ground cinnamon

½cupfresh blueberries,1/4cupminiature semisweet hot chocolate part , or2Tbsp.cooked bacon piece

oven baked pancake batter in sheet pan

Credit:Kelsey Hansen

Maple syrup

Margarineorbutter(optional )

Directions

Kelsey Hansen

Combine Batter Ingredients

Preheat the oven to 425 ° degree Fahrenheit . In a medium mixing bowling ball , merge the pancake mix , milk , ball , cook fossil oil , and ground cinnamon . shake up in the blueberries , chocolate pieces , or bacon , if using .

Test Kitchen Tip : Do n’t stress about lumps in your griddlecake hitter . To keep your finished flannel-cake sparkle and fluffy , you ’ll want to void overmixing . The hunk will disband during the baking physical process .

Pour Batter Into Pan

pour out the batter into a grease 15 - 1/2x10 - 1/2x1 - column inch baking pan . Bake the flannel cake for about 10 minutes or until golden brown and dry in the center .

Cut and Serve

get rid of the canvass pan from the oven and snub the griddlecake into squares . Serve with maple sirup , oleo or butter , and other topping of your pick . Makes 6 to 8 squares .

trial run Kitchen Tip : We like to top this oven pancake recipe withpure maple sirup . Pure maple syrup is maple sap that ’s been boiled down to reduce pee and reduce the flavor . It has no added sugar , thickeners , contrived colour , or flavors . Maple - flavor syrup ( aka pancake sirup or table syrup ) is mostly corn and/or mellow - fructose syrup with added maple flavoring .

How to Store Leftover Oven Baked Pancakes

If you have leftover oven baked pancakes , store them in the electric refrigerator for 3 to 5 days or freeze them for up to two months . Label your container to go after how long they ’ve been frozen , and learnhow to reheat your pancakesfor the good tone and grain .

Frequently Asked Questions

Most store - grease one’s palms flapcake mixes hold back a blend of flour , baking soda , scratch , and salt . The packaged mix contains all the juiceless component necessitate to make flannel-cake at home .

you could easy make homemade pancake mixing using all - design flour , broil soda , salt , and granulate refined sugar . Including juiceless Milk River powder also adds savour and texture . Make a batch and store it in an airtight container at room temperature for up to 6 months .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a solid food serving contributes to a daily diet . 2,000 nutritionist’s calorie a day is used for cosmopolitan victuals advice .

oven baked pancakes in sheet pan

Credit:Kelsey Hansen