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search for a new way to habituate salt and seasonings in your kitchen?Look no further than this recipe for mint salt!This refreshing , natural table salt is a game - modifier that is recoil to mix up the way you season your knockout .
The pursual is an excerption fromSalt and the Art of SeasoningbyJames Strawbridge . It has been adapted for the internet .
What Is Mint Salt?
This verdant strike salt seasons food with a sun - snog wave of grassy flavour . I used to make a interlingual rendition that combine quite a little , Florence fennel seeds and stinker zest in the blend , but I think that this stripped - back blend is an melioration for its unmingled simpleness and versatility . Minted salt is a buttery staple to keep on making from fresh garden plenty all time of year long .
Use it with diced cantaloupe melon and blue tall mallow in a salad , sprinkled over grill scallops with pea purée , or to season pan - fried Charles Lamb chop or roasted vegetable and bake feta .
RECIPE: Mint Salt
make about 150g/51⁄2 oz
Ingredients
Process
Blitz the mint and salt in a food processor until you have a smooth gullible colour . you may dry the salt in a dehydrator or on a baking tray in a low oven at 70 ° C fan/195 ° fluorine / throttle oven very low to increase the shelf living , but it sacrifices some of the brightness . I tend to stack away it fresh in an airtight container in a cool , dry shoes and habituate within 2 hebdomad .
Recommended Reads
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How to Preserve flavorer : Herbs Today , Preserves Tomorrow
Salt and the Art of Seasoning
From cure to Charring and bake to Brining , Techniques and Recipes to facilitate You accomplish Extraordinary Flavours
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