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pea are cold - weather vegetables that thrive in saltation and autumn . The two dissimilar type of Peas are shelling Peas and edible - podded Peas . Shelling Peas are grown for Peas hidden inside the pod . confound aside the seedcase once it ’s blast . you may deplete Peas with edible pods whole , pod and all .
Peas can be grown in raised layer or borders , and they can gayly live in can on the patio or balcony . Although they require a little effort , they are not hard to grow , so give Peas a chance in your kitchen garden design . Growing pea from seed are easy , but their growing period is minimal . It is substantive to plant them early enough in the spring so that they ripen while the weather is still insensate .
How to grow Peas from seed to harvest
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Usually , Pea industrial plant farm 5 or 6 Peas per pod . Suppose the Pea plant had five fuel pod and a total of 26 Peas . The fair yield is 2.5 to 3.5 t per hectare . The yield of Peas in pods is an average of 5 or 6 ton of pods per hectare . comestible podded Peas usually give way 3 to 5 metric ton of bean per hectare .
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you may add at least two Pea ejaculate per pickle . Even 3 to 4 seed per hole is all right . However , set just one seed can leave you without Peas growing in place . Peas ’ germination pace is only 60 to 80 percent , after all . Seeds should be planted between ½ to 1 - inch depth and 2–3 inches apart . The space between the course of Peas is at least 18 inches apart .
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Conclusion
Nothing mystify the tenderness and taste of the home - grown Peas . Many unlike varieties of Peas , including snow Peas and sugar snap Peas , can be eaten whole without the need to shell them first . The good news is that all Pea varieties need the same canonic turn conditions . As a result , peas are gentle , high - achieving , and very delicious .
