There ’s nothing quite like Greco-Roman peanut butter cookies paired with a glass of Milk River .
Thispeanut butter cookie recipeis unproblematic to make and a favorite for tyke and adult to enjoy . The simple combination of savory but sweetpeanut butterincorporated into a rich , pantry dough gives this cooky its resistless crackers smell . We ’re also partake in a variation for work crispy peanut butter cookies in the air fryer .
How to Make Peanut Butter Cookies Ahead
you’re able to make thecookie doughin progress for all of these recipes . Line a tray or bake weather sheet with sheepskin theme . Place dough balls on prepared tray . Freeze 2 hours . transportation to an airtight container ; stop dead up to 3 calendar month . Thaw before cooking .
How to Make Peanut Butter Cookies in the Air Fryer
Preheat breeze frier at 360 ° atomic number 9 . form dough into 2 - inch balls . hustle each clump in 1/4 cupful sugar and flatten to 1/2 - in heaviness . Place dough portion on 4 - inch squares of parchment paper and arrange , two or three at a time , in aura - fryer handbasket . Cook 6 to 8 minutes or until golden . Remove with a wide spatula ; cool on a wire rack .
Meredith
Ingredients
1cuppeanut butter
½cupbutter , softened
½cupshortening
Credit:Meredith
½cupgranulated shekels
1cuppacked brown sugar
1tsp.baking washing soda
1tsp.baking powder
2eggs
1tsp.vanilla
2¼cupsall - purpose flour
grain sugar
Directions
Make Dough
In a magnanimous mixing bowling ball beat peanut butter , butter , and shortening with an galvanic mixer on medium to high fastness for 30 seconds . add together the granulated sugar , dark-brown sugar , broil soda , and baking powder . Beat until combined , scraping sides of bowl occasionally . stupefy in the eggs and vanilla extract until combined . Beat in as much of the flour as you could with the mixer . Stir in any remaining flour . If necessary , cover and shudder dough about 1 hour or until easy to handle .
Bake and Serve
Preheat oven to 375 ° F . Shape loot into 1 1/4 - inch balls . Roll balls in extra granulate sugar to coat . station ball 2 inches apart on an ungreased cookie sheet . Using the tine of a fork , flatten out ball by making crisscross marks on top . Bake for 7 to 9 second or until bottom are lightheaded brown . Transfer to a wire rack and get nerveless .
How to Store Peanut Butter Cookies
stratum cooky between wax paper in an airtight container ; cover . Store at room temperature for up to 3 days or suspend for up to 3 months .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a day-to-day diet . 2,000 calories a day is used for ecumenical victuals advice .
