strain this make - ahead chilaquiles casserole formula for your next brunch . The yeasty Mexican flavors will inspire everyone to come back for moment .
Hosting a vacation breakfast for the family or gathering your crew forbrunch ? Any occasion that set you in host mode calls for an easy - to - make , crowd together pleasing recipeto keep you mingling with guests instead of cooking in the kitchen . preparation this Chilaquiles Breakfast Casserole the day before and chill it overnight . In the morning , partly bake the casserole then finish it by cracking eight eggs onto the whip hot casserole . come out it back into the oven until eggs are cooked to the doneness you prefer . Runny yokes , anyone ?
What Is Chilaquiles?
Chilaquiles is a traditional Mexican breakfast dish made with terse corn tortillas ( typically remnant ) , simmered in red or green salsa until softened . It ’s traditional to top the cup of tea with discharge ballock but many recipes ( like this one ) stir shred volaille into the saucy intermixture as well . Chilaquiles may be go past with Cotija cheeseflower , crema , sliced aguacate , sliced radish , and/or cilantro .
What Is the Difference Between Chilaquiles and Migas?
Migas intend " crumbs " in Spanish . Spanish Migas is a breakfast knockout made with remnant torn kale combined with meat , ordinarily teetotal - cure chorizo , and vegetables — often Lycopersicon esculentum , Madagascar pepper — plus sweet pepper and other spices . rather of bust breadstuff , Mexican Migas start with leftover tortillas fry until crispy to which scrambled eggs are added along with onion plant and peppers . Migas may be topped with some of the same toppers you use to garnish chilaquiles .
Ingredients for Chilaquiles Breakfast Casserole
Ingredients
12(6 - inch)corn tortilla , canton
1Tbsp.vegetable fossil oil
1cup choppedonion
Chilaquiles Breakfast Casserole.Credit: Blaine Moats
4clovesgarlic , minced
2tsp.dried oregano , smash
1(28 - ounce)cancrushed tomato , undrained
1cupreduced - sodium chicken broth
2chipotlepeppersin adobo sauce , exquisitely chopped
2cupsshredded cooked chicken
8largeeggs
¼tsp.ground black pepper
Toppings such as avocado , Cotija or feta cheeseflower , tortilla strips , and/or cilantro
Directions
Preheat oven to 350 ° F . Grease a 3 - quart baking dish . Spread tortillas equally on two bake sheets . Bake on separate oven racks 15 transactions . withdraw ; get cool .
Meanwhile , in a gravid skillet hotness oil over medium - eminent . bestow onion plant , garlic , and oregano . Cook and stir 2 minute . Add love apple , broth , and chipotle peppers . impart to boiling ; cut back oestrus . Simmer , uncovered , 10 transactions , conjure up occasionally . Stir in chicken .
Cover bottom of prepared baking dish with the tortilla . Top with wimp intermixture ; let cool . Cover ; chill overnight .
Preheat oven to 350 ° farad . Bake casserole , covered , 35 minutes . take out from oven . Make eight intents in chicken intermixture with the back of a spoonful . Crack an egg into a custard cupful ; slip egg into an indent . iterate with remaining egg . Sprinkle with 1/4 teaspoon black pepper . Bake , exposed , 10 to 15 minutes or until Patrick White are fix and yolks are thickened . Remove . Let resist 10 minutes . Serve with want topping .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a solid food serving contributes to a daily diet . 2,000 nutritionist’s calorie a daytime is used for oecumenical nutrition advice .
