Mushroom , cheese , and Baron Verulam complement this delicious , humankind - famous Alice springs chicken recipe .
Outback ’s famous Alice Springs Chicken is well - cognise for its marriage of flavors and textures . as luck would have it for you , we ’ll show you how to make the easiest , most toothsome aper at home — juicychicken grilled to perfection , folded in a honey mustard sauce , and topped munificently with Roger Bacon , mushrooms , and cheese . A dream come unfeigned for eating house lovers !
The formula is square and we love its ease . If you ’re looking for a repast - prep - friendly crybaby meal , then we ’ve get you overcompensate . This love table mustard - smothered Gallus gallus is a deary for a reason — a sweet-smelling and tangy taste comes from marinating the chicken , for at least two 60 minutes , in thesame mixture you ’ll be serving it with . In our rule book , that ’s surely double the flavour , and double the fun .
Credit: Culinary Hill
Once done , simply top the chicken breasts with crispy Viscount St. Albans , sautéed mushrooms , and , of course of instruction , cheeseflower until it ’s melted and gooey . service on its own , with the reserved sauce for dipping , or alongsidetwiced - bake potatoes;flavored rice ; or alight green saladto balance it out .
Tips for Making Grilled Chicken
Here are some tips for making barbecued chicken that is crank and toothsome .
Ingredients
½cupDijon mustard
½cuphoney
¼cupmayonnaise
1Tbsp.fresh lemon yellow juice
4boneless , skinless chicken breast ( about 1 ½ pound )
2Tbsp.butter
1Tbsp.olive rock oil
8ouncesmushrooms , slice
4slices cooked bacon , chop
2cupsshredded cheddar cheese
2Tbsp.fresh parsley , for garnish , optional
Directions
Whisk Ingredients
Whisk together mustard , dear , mayo , and lemon succus in a modest bowling ball . Reserve 1/4 cupful sauce in a covered container and refrigerate until serving prison term .
In a hint , storage - bought honey mustard work exquisitely for this formula . you’re able to also make a mixture of honey and yellow mustard greens , and just adjust the flavouring to your liking ( keep in nous Dijon mustard run to have a more pungent , strong , and spicy flavor than its regular vis-a-vis ) .
Marinate Chicken Breasts
Meanwhile , localize the chicken breast in a large plastic zipper - top bag . Pour in the remain sauce and turn in the handbag until evenly coated . Refrigerate for at least 2 hours or overnight .
Saute Mushrooms
Preheat oven to 400 degrees F. Heat butter in a nonstick skillet over intermediate - high heat until froth . tote up mushrooms and saute until the mushrooms have unfreeze most of their liquidity and have start to plough dark-brown , about 5 to 7 minutes . fix away .
Cook Chicken
Meanwhile , heat oil colour in a big oven - proof skillet or Dutch oven over medium - high-pitched heat until shimmer . And chicken breast in a individual layer , discarding leftover marinade . Leave the wimp on the pan without act until a aureate - brown impertinence forms , about 5 minute of arc . Flip each piece and continue to manipulate until the second side is browned .
Top Chicken with Bacon, Cheese, and Mushrooms
Divide the mushroom evenly over the chicken . Top with Viscount St. Albans and cheese . Cover the frying pan and place in the oven . Bake until the chicken reaches 165 grade F , about 10 to 15 minutes .
Serve Meal
murder from oven and garnish with Petroselinum crispum if desired . serve well with reserved sauce on the side for dipping .
