By Amy Grisak
picture by Amy Grisak
Click here for a tilt of veggie and herbs to admit in your potager .
Kitchen garden have been timeworn for generations .
These “ potagers ” – gain from the French word meaning a soup of broth and vegetable – marries form and function in an aesthetic garden that has all the component for dinner at your fingertips .
Potagers traditionally are fill with herbs and veg , but their unique expressive style also has way for flower making it truly one - stop shopping where you may glean your meals as well as a gorgeous bouquet for the board .
blush at HandOther benefit to adding flowers to the design are the extra efflorescence that draw in pollinators , which is critical for successful crop , plus , some of the blossoms are equally delicious in salad .
Plant bee balm , nasturtiums and Borago officinalis ( which cost adore ) to brighten up your greens and bring in the bees .
If possible , keep the potager convenient to the kitchen .
It ’s marvelous to be able to drink down out in your bare feet and jammies to reap for breakfast instead of having to be properly dressed !
If you ’re originate your garden in containers , this can be easy to do since they can be prevent cheeseparing at hand on the porch or terrace .
A Style for Your PotagerThe manner of the garden is totally up to you , although the distinctive European and early homesteading kitchen garden was often a four - square design .
This makes it well-to-do to splay crops , segregate recurrent herb kind and fence the area to warn wildlife harvesting before you do .
Whether you opt for the classic four - square , plant in beds optimise space and efficiency . Keep them 4 - fundament wide at the most so you could reach the middle for harvest or weed from either side , and create comfy sized nerve tract in between to allow you to maneuver a barrow or handcart .
Planning CropsBecause the potager is n’t meant to arise an enormous quantity of crops like a battleground garden , progress to the most out of the outer space is a concern .
Plan the garden to farm successive crops throughout the time of year .
For instance , you could mature lettuce and spinach in an country too soon in the spring , but once the heat of late leap arrives pull them to make room for peppers or another passion - loving variety . When the summer veggie wane , pull them and found for a fall harvest .
Look at your kitchen garden as a three season effort instead of planting in the spring and letting it go .
A potager is an easy garden for anyone to grow . Plant what you like to eat , keep it unproblematic and keep it cheeseparing for a convenient elbow room to enjoy the freshest green goods around .
