Radishes are among the fast - maturinggarden crop . They ’re reasonably round-eyed to develop , and with regular spring and evenfall sowings , nurseryman can fill up their salad bowls with the frosty crunch of radish root for months on end . But the antic to prolonging the harvest time of this nutrient vegetable lies not just in stretch out the planting season , but also in stretch forth the repositing clip of harvested root . Keep these steer in idea during radish harvesting so they ’ll keep until you ’re ready to corrode them .
1. Harvest from dry soil.
grok or pull radishes after a few twenty-four hours of dry weather . Excessive moisture can have the harvested radish roots to rot . Plus , harvesting after the fine source hairs dry out a mo allows the flora to shift into a form of quiescence , gallop the shelf life by a few extra days .
2. Hydro-cool for short-term storage.
If you contrive to eat the radishes within a workweek , simply fill a shallow trough or bake pan with 1 to 2 inch of water , and set the harvested radish works in it . ( It should look like they are growing out of the water rather than out of land . ) At way temperature , the greens and roots will persist fresh like this for several days . If the bowl is placed in the fridge , you could carry five to eight Clarence Shepard Day Jr. before droop occurs .
3. Chop off the greens.
Once harvested , cut off the radishes ’ leafy green tops just above where the stems meet the root . Keep the root unwashed and in the electric refrigerator until you ’re quick to use them . They ’ll last one to two week in a sealed plastic suitcase . Radish green are fantabulous braised or sautéed in Olea europaea oil with a touch of roasted garlic , salt and pepper .
4. Store radish roots in water.
As an alternative to hydro - cooling system , wash and trim the ascendent , remove both the greens and the small dab root extending out the bottom . run out excess water and hooey radishes in a gravid canning jar with layers of trimmed radishes . replete the relief of the jar with water , put on the lid , and keep it in the fridge . The antecedent will stick around crisp for five to eight days .
5. Zip and seal.
For longer storage , put unwashed radishes with their greens removed in a plastic zip - top baggie with a slightly damp , folded paper towel at the bottom . Put the handbag in a cool , moist , dark place , like the crisper draftsman of the fridge . They ’ll last several weeks lay in in this manner .
6. Go the cellar route.
If fridge space is bound at your farm , store harvested Raphanus sativus longipinnatus in a root cellar or cellar between 34 and 42 degrees F , with high humidity ( 90 to 95 percent ) . Fill cardboard or wooden boxes or crate with slightly damp guts and spread the unwashed roots between layer of sand , being sure none of the roots touch to annul the spread of rot , should any fall out . curb the roots every week or two for sign of mold or rot . Remove rootage showing signs of rot .
With proper George Sand reposition , radishes should last up to three month . This technique go respectable for fall and winter Japanese radish , as well as daikon radishes , which have thicker pelt and are less potential to dehydrate . Winter multifariousness admit Miyashige , Misato Rose , China Rose and Black Spanish Round .
7. Store in the dirt.
It ’s also potential to store fall - grown radish in the ground . works a belated - season sowing of salad radish 30 days before your first expect frost . When the weather condition deform cold , the roots will discontinue growing , and you ’ll need to protect them with a thick stratum of husk or hay—4 to 5 inches should suffice . As long as the ground remain unfrozen , the radishes can be harvested a few at a time . Another option is to cover the plants with a threefold layer of floatingrow coveror upright a mini - greenhouse over them .
8. Store in a cold frame.
Another in - dry land storage option for fall - sown radishes is a inhuman frame . In fact , with a cold physique in seat , nurseryman in many role of the country can enjoy freshly harvest radish through most of the drop , wintertime and spring . Sow a handful of new germ every few weeks and rejuvenate the cold skeletal frame ’s soil with a few in of compost or well - aged manure double per season . To make the best use of winter ’s elusive sun , be sure your cold frame look to the south to maximize the amount of light reaching your plants . let a sloped frame also aid in light and hotness absorption — a 45 - academic degree , south - facing slope is idealistic .
